Monday, December 12, 2011

Listen NOW to WBEZ: African food

WBEZ's Worldview is running a segment right now on African foods. The station interviewed a number of African immigrants and refugees in Chicago about how they have adapted food from home in America. They are also speaking to an author on African cuisines. Tune into 91.5 in the Chicago area or Listen LIVE online.

You can now download today's Worldview episode at WBEZ's website. Or click here for direct download.

From WBEZ:

"We talk to James McCann, author of Stirring the Post: A History of African Cuisine. In his book, James uses African cooking as a lens to examine the continent’s multi-faceted social history and culture. And African immigrants tell us about the foods they miss most and how they attempt to recreate those dishes here in Chicago."

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